Old Fashioned German Apple Cake
Old Fashioned German Apple Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, old fashioned german apple cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Old Fashioned German Apple Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Old Fashioned German Apple Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned German Apple Cake:
  1. Take 4 cups apples, peeled and chopped
  2. Take 2 cups sugar
  3. Get 1 cup vegetable oil
  4. Make ready 3 eggs
  5. Make ready 2 cups flour
  6. Prepare 1 tsp. baking soda
  7. Get 1 tsp. cinnamon
  8. Prepare 1/4 tsp. salt
  9. Prepare To taste Cinnamon and nutmeg, for topping
  10. Take Cream Cheese Frosting:
  11. Make ready 8 oz. pkg cream cheese, softened
  12. Prepare 3 Tbsp. butter, melted
  13. Prepare 2 1/2 cups powdered sugar
Instructions to make Old Fashioned German Apple Cake:
  1. Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
  2. Combine flour, baking soda, salt and cinnamon together in separate bowl.
  3. Slowly incorporate into mixer of wet ingredients.
  4. Fold in the chopped apples.
  5. Place cake mixture into a greased 9x13 dish.
  6. Sprinkle generously with cinnamon and nutmeg.
  7. Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
  8. Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
  9. Spread evenly over cake.
  10. Enjoy!

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