Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pumpkin vanilla cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin Vanilla Cheesecake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pumpkin Vanilla Cheesecake is something which I have loved my whole life.
In a large bowl, combine cream cheese, sugar and vanilla. Pumpkin cheesecake has become a fall and winter dessert classic for good reason. Even if you have never made a cheesecake or pumpkin pie before, this is a dessert that is within your reach.
To begin with this particular recipe, we must first prepare a few components. You can have pumpkin vanilla cheesecake using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Vanilla Cheesecake:
- Make ready 1 1/2 cup graham cracker crumbs
- Prepare 1 2/3 cup sugar
- Get 1/4 cup sugar
- Take 6 tbsp butter melted
- Prepare 4-8 oz packages of cream cheese
- Get 5 large eggs
- Get 1-8 oz container of sour cream
- Get 1/4 cup all-purpose flour
- Make ready 1 tbsp all-purpose flour
- Prepare 1 tsp vanilla extract
- Make ready 1 can 15-16 oz all natural pumpkin
- Get 1 1/2 tbsp pumpkin pie spice
The tangy cream cheese cuts the sweetness of the pumpkin. These Mini Pumpkin Cheesecakes feature an easy three ingredient gingersnap cookie crust with a As for the filling, it's just a simple mixture of cream cheese, sugar, vanilla, pumpkin pie spice. This pumpkin cheesecake features a pumpkin spice swirl, rich and creamy cheesecake filling, and a deliciously Read: not cheesecake. You know….regular vanilla or chocolate stick-to-your-ribs-and.
Steps to make Pumpkin Vanilla Cheesecake:
- Position racks in center and lower shelf of oven. Fill roasting pan halfway with water place on lower rack. Preheat oven to 350.
- Coat 9x13 springform pan with cooking spray.
- Combine graham cracker crumbs, butter, and 1/4 cup of sugar in bowl. Mix well and press into bottom of pan.
- On medium speed beat cream cheese and sugar until fluffy. About 3 minutes.
- On low speed beat in eggs one at a time. Add in the sour cream and beat until blended.
- Add in the all-purpose flour and the vanilla extract blend well.
- Transfer 3 cups of the batter to a separate bowl and add in the can of pumpkin, pumpkin pie spice, and the tablespoon of flour. Blend well.
- Pour pumpkin mixture on top of crust and bake for 25 minutes or until center jiggles.
- Top hot layer of pumpkin with the remaining vanilla batter. Gently spoon the batter on top and again bake for 25 minutes or until center jiggles. Turn off oven and let standin oven for one hour. Place in refrigerator over night.
Pumpkin Cheesecake is a delicious holiday dessert with the flavors of a classic pumpkin pie with the Pumpkin cheesecake recipe. The holidays are fast approaching and it's been all things. Add vanilla extract, pumpkin puree, and pumpkin spice and stir until well-combined. These Mini Pumpkin Swirled Cheesecakes are the best treat to satisfy your fall flavor cravings. Perfectly swirled & spiced for a delicious pumpkin dessert!
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