Sunflower Soup (Sup Bunga Matahari)
Sunflower Soup (Sup Bunga Matahari)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sunflower soup (sup bunga matahari). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sunflower Soup (Sup Bunga Matahari) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sunflower Soup (Sup Bunga Matahari) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):
  1. Make ready For the petal :
  2. Make ready 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
  3. Take For chicken mixture :
  4. Prepare 200 gr ground chicken
  5. Get 2 garlic cloves, press in a garlic press
  6. Make ready 20 gr tapioca flour
  7. Make ready 1 small egg
  8. Take 1 tsp salt
  9. Get 1/4 tsp sugar
  10. Prepare To taste ground white pepper
  11. Make ready For the flower :
  12. Get 1 hotdog/sausage, cut into 4
  13. Prepare as needed peas
  14. Get Vermicelli noodles as needed, soak until tender
  15. Prepare carrots as needed, shredded
  16. Make ready as needed sweet corn
  17. Prepare dried black ear mushrooms as needed, soak to bloom then thinly sliced
  18. Make ready For the broth :
  19. Prepare 2 cans (@14.5 oz) chicken broth
  20. Get 200 ml water
  21. Get 2 garlic cloves, smashed
  22. Prepare 2 green onion, cut 1/2 inch
  23. Get 1 celery stalk, cut 1/2 inch
  24. Make ready 1/4 tsp ground nutmeg
  25. Get to taste salt and ground pepper
Steps to make Sunflower Soup (Sup Bunga Matahari):
  1. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
  2. Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
  3. Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
  4. Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
  5. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.

So that’s going to wrap it up for this special food sunflower soup (sup bunga matahari) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!