Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate strawberry ice cream cake roll. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Strawberry Ice Cream Cake Roll is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate Strawberry Ice Cream Cake Roll is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate strawberry ice cream cake roll using 21 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to make Chocolate Strawberry Ice Cream Cake Roll:
- Take For Chocolate Cake Roll
- Get cake flour
- Take unsweetented cocoa powder
- Get baking powder
- Take salt
- Prepare large eggs
- Make ready cream of tarter
- Make ready granulated sugar, divided use
- Prepare sour cream
- Get vanilla extract
- Make ready confectioner's sugar for dusting
- Take For Filling
- Prepare about 6 cups strawberry ice cream, softened
- Get For Whipped Cream Frosting
- Get cold heavy whipping cream
- Prepare confectioner's sugar
- Make ready vanilla extract
- Get Chocolate Ganache Drizzle
- Get milk chocolate, chopped
- Get semi sweet chocolate, chopped
- Get tablespoonsp heavy whipping cream
Steps to make Chocolate Strawberry Ice Cream Cake Roll:
- Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy
- Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature
- Whisk in another bowl the flour, baking powder, cocoa powder and salt
- Beat egg whites and cream of tarter until foamy
- Gradually add 1/4 cup sugar and beat until it forms glossy peaks
- Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume
- Fold in flour/cocoa powder mixture until well combined
- Fold in egg whites in 3 additions until uniform.in color
- Spread evenly into prepared pan
- Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller
- Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling
- Carefully unroll cooled cake, carefully peel off parchment paper
- Fill Cake with Strawberry Ice Crea,
- Quickly spread softened strawberry ice cream onto cakes surface
- Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen
- MAKE Whipped Cream Topping
- Beat Cream to soft peaks
- Add confectioner's sugar and vanilla and beat until firm peaks form
- Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle
- Make Chocolate Drizzle
- Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes
- Drizzle over cake, freeze until set
- Slice andServe with fresh strawberries
So that is going to wrap this up with this exceptional food chocolate strawberry ice cream cake roll recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
