Complete Recipes

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is something which I’ve loved my whole life. They are nice and they look fantastic.

A rich and chocolatey cake, made with two types of unsweetened cocoa powder and layered with whipped chocolate ganache frosting. トリプル・チョコレートムースの作り方 Triple Chocolate Mousse Cake｜HidaMari Cooking. I wanted to make a chocolate ganache filling and realized I only had one package of chocolate chips. So, I figured I would use the chocolate with the chocolate layer, and I made a strawberry cake with Strawberries N Cream filling and poured the White Chocolate Ganache over it.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble using 23 ingredients and 32 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:

1. Prepare For Cake
2. Make ready all purpose flour
3. Get unsweetened cocoa powder
4. Take baking powder
5. Make ready salt
6. Make ready unsalted butter, at room temperature
7. Get packed light brown sugar
8. Take granulated sugar
9. Make ready large eggs
10. Prepare vanilla extract
11. Get buttermilk
12. Take For Strawberry Cream Filling
13. Make ready box strawberry jello
14. Prepare boiling water
15. Prepare cold water
16. Take fresh strawberries hulled and sliced and mixed with1 tablespoon granulated sugar
17. Take cold heavy whipping cream
18. Prepare vanilla extract
19. Make ready For White Chocolate Frosting
20. Get white chocolate, chopped, not chips
21. Prepare heavy whipping cream
22. Get Garnish
23. Prepare fresh whole strawberries

Rich chocolate layer cake filled with chocolate cream cheese frosting and topped with chocolate ganache! This cake is every chocolate lovers dream! Pour chocolate ganache over the top of the cake. Smooth it out with a spatula.

Instructions to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:

1. For White Chocolate Frosting, start this first as it needs to be refrigerated until cold. This can be done a day in advance
2. Heat cream until hot but not boiling, pour over white chocolate and stir 7ntil smooth. Cool to room temoerature then refrigerate until cold
4. Make Cake
5. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray
6. Whisk in a bowl flour, cocoa powder, baking soda and salt
7. In a large bowl beat butter and both sugars until light and fluffy, then beat in eggs one at a tme, then beat in vanilla. Alernate buttermilk with flour beating just until incorporated
8. Divide evenly between the 4 prepared pans. Bake 15 to 18 minutes until a toothpick comes out just clean
9. Cool in pans 10 minutes then remove from pans to a rack to cool completely
10. Make Crunch Topping
11. Take one cake layer and break it into crumbs, place crumbs on a foil lined baking sheet
12. Bake at 350 until lightly toasted, stirring occasionally anout 15 to 20 minutes. Cool completely the pulse in a food processor to make corse crumbs. Set aside until you need them.
13. Make Strawberry Cream Filling
15. Dissolve jello in boiling water, add the 1/2 cup cold water and chill until cold but still liquid, about 15 minutes
16. Whip the cream until it holds its shape, add vanilla
17. Beat in jello until mixed then fold in sliced strawberries. Refrigerate while finishing white chocolate frosting
19. Finish White chocolate Frosting
20. Beat cold white chocolate/cream mixture until light and fluffu
21. Assemble cake
22. Place 1 cake layer, bottom up on serving plate, top with 2/2 of strawberry cream
23. Add second cake layer, bottom up
24. Add remaining filling
25. Add third cake layer, bottom up
26. Frost entire cake with white chocolate frosting. For a easy time frosting it's best to chill the cake at least 2 hours to let it firm up
27. Apply crumb crunch
28. Place a large piece of parchment paper under cake plate to catch all the crubs. With the palms of your hands gently press reserved toasted cake crubs all over cake. Brush up fallen crumbs with a pastry brush.
29. Garnish with fresh strawberries

Sprinkle some crushed oreos and grated white chocolate on top. WHITE CHOCOLATE GANACHE RECIPE - DRIP, GLAZE IT, SPREAD IT. Chocolate ganache is the most versatile frosting you can make but white chocolate ganache can be a bit fussier than regular ganache. Chocolate, chocolate and more chocolate - that's what's in These cupcakes start with a lovely chocolate cupcake base that I've used many times. To make the chocolate ganache, you'll just add your chocolate chips to a bowl, heat the cream and.

So that is going to wrap this up with this special food chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!