Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ribbon potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ribbon Potatoes is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Ribbon Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have ribbon potatoes using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ribbon Potatoes:
- Make ready 1 pound potato large one
- Take As needed oil to fry in
- Make ready As needed seasoned salt
Instructions to make Ribbon Potatoes:
- Wash and peel the potato. Use a vegetable peeler to shave the potatoes lengthwise. Heat the oil.
- Drain and rinse again and set on paper towels to dry just a bit more.
- Fry the potatoes. When you first put them into the hot oil give a quick stir with a meat fork or cooking chopsticks this will allow the potato ribbons not to stick to one another, turn as needed. Cooking times may vary due to the thickness cut.
- Add seasoned salt to the bottom of the paper towel
- When done move to a paper towel to absorb excessive amounts of oil.
- Season each batch with the seasoned salt.
- Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food ribbon potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
