Martabak Keju (Indonesian Cheese Thick Pancake)
Martabak Keju (Indonesian Cheese Thick Pancake)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, martabak keju (indonesian cheese thick pancake). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Martabak Keju (Indonesian Cheese Thick Pancake) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Make ready 150 ml AP flour
  2. Get 1/2 tsp yeast
  3. Prepare 1/2 tsp baking powder
  4. Prepare 4 tbsp sugar
  5. Make ready 1 big egg (or 2 small ones)
  6. Prepare 1 pinch salt
  7. Get 100 ml water
  8. Make ready 1/2 tsp vanilla extract
  9. Get 1/2 tsp oil (for the pan)
  10. Get 2 tsp sugar (for filling)
  11. Make ready 4 tbsp condensed milk (for filling)
  12. Take 60 gr mild cheddar cheese (for filling)
  13. Make ready 2 tsp butter (for filling)
Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
  2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
  3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
  4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
  5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
  6. Cut according to your preference. Enjoy!

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