Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant noodle "cake". One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Instant Noodle "Cake" is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Instant Noodle "Cake" is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have instant noodle "cake" using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Noodle "Cake":
- Prepare 4 packs instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
- Get As needed Fried shallots for topping
- Make ready As needed Tomato or chili sauce for topping
- Get As needed Water for boiling
Steps to make Instant Noodle "Cake":
- Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.
- After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.
- Drain the water. Combine the noodle with the condiments and mix well.
- Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.
- Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving.
So that is going to wrap this up for this exceptional food instant noodle "cake" recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
