Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, portobello mushrooms, red pepper and cucumber pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
- Prepare 2 Cups Chopped Portobello Mushrooms
- Get 1 Medium Organic Red Pepper
- Prepare 1 Medium Organic Cucumber
- Prepare 2 Cloves Minced Garlic
- Make ready 1 Cup Onion
- Take 1 Pack Organic Spaghetti (Pasta of your choice)
- Take 2 tbsp Organic All Purpose Flour
- Prepare 1 tbsp Olive Oil
- Get 2 tbsp Organic Unsalted Butter
- Make ready 1 cup White Wine
- Take 1 tbsp Oregano
- Get 2 Cups Organic Skim Milk
- Get 1 tsp salt
- Make ready 1/2 tsp pepper
Instructions to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
- Cook Pasta according to the package and set aside
- Heat Olive Oil in a Large Non-Stick Skillet over medium heat
- Add Garlic and Onion, sauté for 2 minutes
- Add Mushrooms and sauté for another 2 minutes
- Add Butter and White Wine and let it cook for another 2 minutes
- Add All Purpose Flour and stir until you don’t see the flour anymore
- Add Skim Milk, stir and let it Simmer for 5 minutes
- Add Red Pepper, Cucumber and cook for a minute
- Add Salt and Pepper
- Done and serve
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