Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian mushroom burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Mushroom Burger is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Italian Mushroom Burger is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook italian mushroom burger using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Mushroom Burger:
- Prepare 2 Portobello mushroom caps
- Get 1 cup sautéed garlic spinach
- Make ready to taste roasted red peppers from a jar
- Take 2 slices provolone cheese
- Make ready 4 tablespoons garlic mayo
- Prepare 2 brioche buns
Steps to make Italian Mushroom Burger:
- First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
- Heat grill to 450 degrees
- Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
- Now assemble sandwich
So that is going to wrap it up with this special food italian mushroom burger recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
