Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, three sisters stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Three Sisters Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Three Sisters Stew is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook three sisters stew using 28 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Three Sisters Stew:
- Take Hot soak
- Take 8 cups water
- Get Stew
- Prepare 2-1/2 cup dried pinto beans
- Take 4 cups winter squash
- Make ready 2 ears corn
- Prepare 1 large onion
- Take 2 medium carrots
- Make ready 2/3 pound ground sirloin/buffalo/ venison either one
- Prepare 1/4 pound smoked bacon
- Prepare 48 ounces beef broth
- Prepare To taste salt
- Make ready 1 teaspoons ground sage
- Get 1 teaspoons whole leaf dried oregano
- Make ready 1 teaspoons ground cayenne pepper
- Get 1 teaspoons finely ground black pepper
- Get Fall apart/ fry Dumplings
- Get 1 cup yellow cornmeal
- Take 1 tablespoon molasses
- Make ready 1 tablespoon sugar
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon cayenne pepper
- Prepare 1/2 teaspoon ground paprika
- Get 1 teaspoon ground sage
- Get 2 large eggs
- Take 1 teaspoon double acting baking powder
- Make ready 1/4 cup hot water
- Prepare 1 cup self rising cornbread mix
Instructions to make Three Sisters Stew:
- Wash and look the beans over remove any debris, bad beans, or stones. Add to a pot add 8 cups water. Bring to a boil for 10 minutes. Cover and turn off heat and let soak for 1 hour. Drain after an hour and rinse the beans. Add to a pot.
- While you wait peel and remove seeds from the winter squash. Save the seeds to plant or toast.
- Now that it is peeled slice and cube the squash.
- Remove the corn from the cob.
- Dice the bacon. Add the squash, beans, and corn to the broth.
- Add the spices, the wash, peel, and dice the carrots. Dice the bacon and add them to the stew. Rest of the ingredients are added now for the stew. Let simmer for 45 minutes.
- Everything is done.
- Now for the fall apart dumplings. Add all the ingredients except the hot water and cornbread mix. I had a 1/2 cup of hot water, but only used 1/4 cup. The more water I had it was easier to hold heat. Ease the water in till you use a 1/4 cup.
- Let rest 15 minutes so the baking powder and cornmeal can work keep covered. Add in the cornbread mix.
- It will tighten up just a bit. Spoon in the fall apart dumplings till you have about this much in the picture left. That's for frying. Add 2 cups of water to the stew to help it not burn or get too thick.
- Heat a skillet add the remaining mixture to the hot skillet and fry. When the bubble craters appear it's time to turn. Turn it, cover it for 3 minutes. Then just turn off the heat. Let rest in skillet covered till ready to eat. This will let it rise a bit and get done.
- Let the stew rest covered and off the heat. I added the fried dumpling to the bowl and dipped the stew on top. I hope you enjoy!
So that’s going to wrap it up with this exceptional food three sisters stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
