Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, roasted brussels sprouts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Brussels Sprouts is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Roasted Brussels Sprouts is something that I have loved my whole life. They’re fine and they look wonderful.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted brussels sprouts using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussels Sprouts:
- Make ready 1 pound fresh brussels sprouts (when shopping, try to pick ones that are all similar in size)
- Get 1 sheet pan
- Get Olive oil
- Get Salt, pepper, garlic powder, red pepper flakes
Oven-roasted Brussels sprouts require three things: a hot oven, halved and trimmed Brussels sprouts, and enough time for the sprouts to transform into tender, tasty morsels. Crispy roasted Brussels sprouts don't need any embellishment; they are delicious as is. When selecting Brussels sprouts, look for firm, bright green heads with tightly packed leaves. Roasting Brussels sprouts provides a more appealing way to serve sprouts to those convinced they don't like this nutritious vegetable.
Instructions to make Roasted Brussels Sprouts:
- Wash and dry your brussels sprouts then cut each one in half.
- Drizzle enough olive oil all over your sheet pan to cover it well. Then start dipping the cut side of each brussels sprout in the olive oil and coat them well. Leave each sprout cut side down and add more oil as you need it to keep each sprout cut side coated in oil.
- When you are done arranging all of your sprouts,, preheat the oven to 450°. Season your sprouts with the salt, pepper, Garlic powder, and pepper flakes. Sometimes I drizzle a little of the olive oil over the top of them too for good measure. Bake for around 30 minutes,,unless they are really small sprouts then you might cut back on the time.
Roasted brussels sprouts soak up this delicious honey sauce, creating a combo you just can't These roasted brussels sprouts get a fair amount of spice from the crushed red pepper flakes. These are a game changer, so full of flavor, sweet, salty, moist, tender with a crispy edge and absolutely to die for! Roasted Brussels Sprouts are healthy, delicious, extremely versatile and shockingly addictive. The easiest Brussels Sprouts recipe for the holidays! Roasted Brussels Sprouts need little amount of prep work, ingredients and cooking time to make them absolutely incredible.
So that’s going to wrap this up for this exceptional food roasted brussels sprouts recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
