Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate pannetone french toast w/ mascerated strawberries. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Pannetone French Toast w/ Mascerated Strawberries is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chocolate Pannetone French Toast w/ Mascerated Strawberries is something which I have loved my whole life.
French Toast is a classic breakfast/brunch food. However, it can get really heavy and rich. Fresh strawberries take the place of maple syrup Macerated strawberries are simply fresh strawberries that have been left to sit in a bit of sugar for a while.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate pannetone french toast w/ mascerated strawberries using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
- Take mini chocolate pannetone loafs; sliced horizontally in thirds
- Get strawberries; trimmed & small dice
- Take lemon; juiced
- Make ready large pinch sugar
- Get eggs
- Get egg yolks
- Get half and half
- Take cinnamon
- Get espresso powder
- Prepare banana extract
- Prepare maple syrup
- Take powdered sugar
Panettone French Toast. this link is to an external site that may or may not meet accessibility guidelines. Panettone French toast is a great way of using up your Panettone from Christmas or a special occasion - sweet and moreish. If you don't have fresh strawberries, serve with strawberry or raspberry preserve or honey or maple syrup. This recipe can also be made using dry fruited breads.
Steps to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
- Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
- Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
- Preheat griddle to 375°
- Melt 3T butter when griddle is ready.
- Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
- Garnish with maple syrup then powdered sugar.
- Serve with mascerated strawberries.
- Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla
How to Make Custard French Toast with Macerated Strawberries. Start by mixing the strawberries with the sugar, lemon juice and a pinch of salt. To avoid lumps in the custard, pour it through a strainer into a bowl. This will eliminate any cooked egg bits. Recipe courtesy of Giada De Laurentiis.
So that is going to wrap it up with this exceptional food chocolate pannetone french toast w/ mascerated strawberries recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
