Strawberry Gallette
Strawberry Gallette

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, strawberry gallette. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry Gallette is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Strawberry Gallette is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry gallette using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Gallette:
  1. Take all-purpose flour
  2. Take cornmeal
  3. Make ready sugar
  4. Make ready salt
  5. Take butter – cold
  6. Take milk – cold
  7. Take Filling-(Make 5 minutes before you need it)
  8. Make ready sugar
  9. Take cornstarch
  10. Take cinnamon
  11. Take strawberries- sliced
  12. Make ready milk
  13. Get sugar
  14. Take melted -apricot preserves-(microwave works best)
Steps to make Strawberry Gallette:
  1. Sift together the dry ingredients
  2. Cut the cold butter into the dry ingredients until the size of peas.
  3. Add the milk to the dry ingredients, Mix with a bowl scraper gently incorporating the liquid with the dry. Mix until it is a consistent dough. If it is dusty and you see flour add a little milk if it seems to wet dust with flour.
  4. Form the dough into two balls, cover with plastic wrap and flatten each into a disk.
  5. Refrigerate the dough for 20 minutes or overnight
  6. Place the dough on a lightly floured table; Roll each piece to 1/8" thick circle about 8 inches in diameter.
  7. Dust off any excess flour, Transfer the dough to a parchment lined sheet pan.
  8. FILLING: Combine sugar, cornstarch, cinnamon. Toss this mixture with the berries 5 minutes before you need it.the sugar will dissolve and create a sauce. (Important not to do it to early)
  9. Assembly: Place half of the Strawberry, mixture in the center of each dough circle leaving a 2-3" border. Bring up the sides of the dough pleating the edges around the tart.
  10. Brush with milk and sprinkle sugar over the tart. (I am a fan of more sugar not less:)
  11. Bake at 350 degrees until golden brown and delicious. Let cool for 5 minutes.
  12. After 5 minutes melt 2 ounces or apricot jelly or preserves and brush the Gallete it will make the pastry and berries shinny and taste.

So that is going to wrap this up for this special food strawberry gallette recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!