Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, praline crunch cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Praline Crunch Cookies is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Praline Crunch Cookies is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have praline crunch cookies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Praline Crunch Cookies:
- Get 1 1/2 cups sugar
- Get 1 cup butter or margarine, softened
- Take 2 eggs
- Make ready 1 tsp vanilla
- Take 3 cups all-purpose flour
- Get 2 tsp cream of tartar
- Get 1 tsp baking soda
- Prepare 1/4 tsp salt
- Get 1 cup almond brickle chips
- Get 1/2 cup chopped pecans
Instructions to make Praline Crunch Cookies:
- In large mixing bowl, combine sugar, butter, eggs, and vanilla.
- Beat at medium speed of electric mixer until light and fluffy.
- Add flour, cream of tartar, baking soda and salt. Beat at low speed until soft dough forms.
- Stir in chips and pecans. Cover with plastic wrap. Chill 1 to 2 hours, or until firm.
- Heat oven to 375 degrees Fahrenheit. Shape dough into 1 1/2 inch balls. Place balls 2 inches apart on ungreased cookie sheets. Bake for 9 to 13 minutes, or until light golden brown. Cool completely before storing.
So that is going to wrap this up with this exceptional food praline crunch cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
