Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry parfait. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
StrawBerry Parfait is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. StrawBerry Parfait is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have strawberry parfait using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make StrawBerry Parfait:
- Prepare chantilly cream
- Prepare Plus 1 tablespoon cream (35% fat)
- Make ready Vanilla bean
- Take Sugar
- Prepare White chocolate
- Get Plus 2 tablespoon cream (35% fat)
- Get fresh strawberry sauce
- Take Strawberries
- Prepare Sugar
- Prepare crisp biscut
- Make ready Plus 2 teaspoons unsalted butter
- Make ready Plus 1 teaspoon confectioner sugar
- Take Ground almonds
- Get Egg yolk
- Take All purpose flour
Instructions to make StrawBerry Parfait:
- For the chantilly cream heat the 1/3 cup plus 1 tablespoon cream, vanilla bean, and sugar until it boils.
- Pour through the sieve over white chocolate.
- Wait for a couple of minutes then stir until a lumps of chocolate are melted.
- Pour in the 1/3 cup plus 2 tablespoons of cream.
- Place in the freezer for 1 hour to chill.
- For the fruits sauce place all the ingredients into a food processor and blitz until liquid.
- For the crisp biscuit beat together butter and icing sugar then the ground almonds, egg yolk and mix until combined.
- Using a spoon mix in the flour until just combined. Don't over mix.
- Roll out thinly and cut into six circles and bake at 302°F fahrenheit for ten minutes or until golden brown.
So that’s going to wrap this up for this exceptional food strawberry parfait recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!