Egg Curry with Cauliflower
Egg Curry with Cauliflower

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg curry with cauliflower. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Serve with a scattering of toasted almonds, if liked, and coriander. How to Make Cauliflower Egg Curry. Heat a large, deep non-stick frying pan, wok or shallow saucepan over a low heat.

Egg Curry with Cauliflower is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Egg Curry with Cauliflower is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg Curry with Cauliflower:
  1. Make ready 3-4 tbsp vegetable oil
  2. Make ready 1/2 tsp mixture of spices (Halba campur)
  3. Take 4 cloves garlic, minced
  4. Make ready 1 -inch ginger, minced
  5. Make ready 1 medium onion, sliced
  6. Get 1 medium tomatoes
  7. Take 2 stems of curry leaves
  8. Get 1 tbsp fish curry powder
  9. Prepare 1/2 tsp turmeric powder
  10. Prepare 1 cup water
  11. Get 1 teaspoon salt
  12. Make ready 2 medium potatoes
  13. Prepare 2 birds eye chilli (to taste preference)
  14. Take 1 cup tamarind juice
  15. Take 1 1/2 cup thin coconut milk
  16. Make ready 1/2 cauliflower cut in to florets
  17. Get 3 eggs
  18. Make ready Lastly added mixed ingredients:
  19. Make ready 1 cup F&N evaporated milk (low fat),
  20. Prepare 1 medium onion,
  21. Get 1 medium tomato,
  22. Prepare 1 stalk curry leaves,
  23. Prepare 1 green chili,
  24. Prepare 1/2 cup thin coconut milk,
  25. Get 1/4 tsp turmeric powder,

Serve with brown rice or as is. Egg cauliflower curry (Dim fulkopir torkari-ডিম ফুলকপি তরকারি) - It's really good for health, Bangladeshi People like egg also cauliflower. It taste very delicious when it's cooked perfectly. Add onion, garlic and cauliflower florets; stir and cook for a few minutes.

Steps to make Egg Curry with Cauliflower:
  1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
  2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
  3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
  4. Once oil seprates, can add tamarind water and coconut milk.
  5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
  6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
  7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
  8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
  9. The tasty curry can be served 30 minutes later.

Season with curry powder and chilli powder. Serve the curry topped with hard boiled eggs and crispy onions. Add the cauliflower, tomatoes and bouillon and stir well. Stir in coconut milk and gently add the eggs. Download the full keto recipe book.

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