Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, indian spicy chicken with potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indian spicy chicken with potato is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Indian spicy chicken with potato is something that I have loved my entire life.
Authentic Chicken curry - With Eng. Crispy chicken skin, juicy chicken thighs, flavour-packed potatoes, loads of spices and a punchy, minty, yoghurt sauce. Top the chicken and potatoes with the coriander leaves.
To get started with this particular recipe, we must prepare a few components. You can have indian spicy chicken with potato using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indian spicy chicken with potato:
- Take 1/2 kg chicken pieces
- Get 6 tbsp vegetable oil
- Prepare 2 chopped large onion
- Make ready 1 capsicum
- Prepare 2 tbsp ginger garlic paste
- Make ready 1/2 cup tomato paste
- Prepare 2 tbsp yogurt
- Get 2 cloves
- Get 2 large potato cut in cubes
- Take 1 curry leaf
- Take salt
- Prepare 1 tsp pepper
- Prepare 1 tsp ground cumin
- Take chilli powder
- Get 1/3 tsp ground cinnamon
- Get 1/3 tsp garam masala
- Make ready 1 tbsp chicken masala
- Prepare 800 ml warm water
- Take coriander
Now, these Spicy Indian Potatoes with Cilantro are an extremely popular potato recipe in the northern part of India. I can still recall that they were made almost once every two weeks in the summertime when we have an abundance of fresh cilantro in the market. The bombay-style potatoes in the mix means you don't need to serve it with rice and sides. If you're craving curry, make this light and tasty Slimming World recipe instead of getting a takeaway - it's a lot healthier and.
Instructions to make Indian spicy chicken with potato:
- Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry.
- Chop capsicum into small pieces.
- After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later).
- Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it.
- After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well.
- Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.)
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are Also, a dollop of yogurt goes nicely - the fresh cool tang tempers the spiciness and adds a touch of creaminess. Tender chicken and potatoes cook in a simple curry sauce for incredible flavor! Instead chicken is cooked in a flavorful tomato-based sauce with an aromatic selection of Indian spices, and often, cream and a few tablespoons of butter are added for a rich depth of flavor, hence the given name. This sandwich is delicious and filling, all time favorite dish for toddlers and kids.
So that is going to wrap this up with this exceptional food indian spicy chicken with potato recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
