Margarita shrimp with coconut cilantro rice
Margarita shrimp with coconut cilantro rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, margarita shrimp with coconut cilantro rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Margarita shrimp with coconut cilantro rice is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Margarita shrimp with coconut cilantro rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut And this coconut rice, don't get me started! I've been obsessed for the last few weeks since I first tried it (seriously though, where has it been all my. Marina del Rey Cilantro Shrimp with Coconut Rice www.eatwildseafood.com.

To get started with this recipe, we must first prepare a few ingredients. You can cook margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Margarita shrimp with coconut cilantro rice:
  1. Take 1 lb peeled and deveined shrimp
  2. Make ready 1/2 cup evo
  3. Make ready 3 garlic cloves
  4. Take 1 large jalapeño with seeds, stem section removed
  5. Get 2 tbsp brown sugar
  6. Prepare 1 tsp ancho chile powder
  7. Prepare 1 tsp garlic powder
  8. Get 1 tsp onion powder
  9. Get 1 tsp cumin
  10. Make ready 1 tsp salt
  11. Make ready 1/2 tsp black pepper
  12. Take 2 tsp tequila(optional but worth it)
  13. Get to taste Cilantro
  14. Take Lime slices for service

Dip the shrimp in the egg mixture, then the coconut-panko mixture, gently pressing to adhere; transfer to the prepared rack. I add a tsp+ of sugar. Learn how to make Tandoori Shrimp with Coconut-Cilantro Chutney. Heat oil in a large nonstick skillet over medium-high heat.

Instructions to make Margarita shrimp with coconut cilantro rice:
  1. Add all ingredients on the list, from oil to black pepper, and process until smooth
  2. Add shrimp and marinate for 3 hours
  3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
  4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

The coconut rice is not overpowering and the flavor pairs very well with the shrimp. This is a crowd-pleaser for sure! Serve with a dry white wine and I found the Coconut rice to have a very light and fluffy texture, while having a slight yet pleasing Coconut flavor. The Lime Shrimp paired very well. The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice.

So that is going to wrap it up for this exceptional food margarita shrimp with coconut cilantro rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!