Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, one pot mexican skillet pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
One Pot Mexican Skillet Pasta is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. One Pot Mexican Skillet Pasta is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have one pot mexican skillet pasta using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make One Pot Mexican Skillet Pasta:
- Prepare 1 tbsp Olive Oil
- Prepare 1 lb Ground Turkey
- Get 15 oz Can of Tomato Sauce
- Make ready 2 cup Salsa
- Get 2 cup Cooked Elbow Pasta
- Make ready 1 Roma Tomato (diced)
- Take 1 cup Corn Kernels
- Take 1 cup Canned Black Beans (rinsed)
- Prepare 1/2 cup Shredded Cheddar Cheese
- Make ready 1 Avocado (halved, seeded, peeled and diced)
- Prepare 2 tbsp Chopped fresh Cilantro leaves
Instructions to make One Pot Mexican Skillet Pasta:
- Heat olive oil in a sauce pan over medium high heat. Add ground turkey and cook until browned, about 3-4 minutes, making sure to crumble the turkey as it cooks, drain excess fat.
- Stir in tomato sauce and salsa until well combined. Add pasta, tomato, corn and black beans, and gently toss to combine.
- Stir in cheese until melted through, about 1-2 minutes.
- Serve immediately, topped with avocado and cilantro.
So that’s going to wrap it up with this special food one pot mexican skillet pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
