Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, classic crock-pot beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Classic Crock-Pot Beef Stew is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Classic Crock-Pot Beef Stew is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Take 1 lb stewing beef
- Take 4 med. russet potatoes (peeled and diced)
- Take 1 med. onion (diced)
- Get 3-4 cloves garlic (crushed)
- Get 3-4 med. carrots (peeled and diced)
- Get 2-3 stalks celery (chopped)
- Get 1 bay leaf
- Get 3 cubes beef bouillon
- Take 2 cups water
- Prepare 1/4 cup flour
- Take 2 cups frozen peas
- Take salt & pepper
Steps to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
So that’s going to wrap it up for this special food classic crock-pot beef stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
