Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, one pot pasta: chicken rigatoni. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
One Pot Pasta: Chicken Rigatoni is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. One Pot Pasta: Chicken Rigatoni is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook one pot pasta: chicken rigatoni using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make One Pot Pasta: Chicken Rigatoni:
- Prepare 8 oz rigatoni, uncooked, rinsed in cold water to remove excess starch
- Make ready 1 1/2 lb boneless skinless chicken breasts, diced (I used 2lbs of italian sausage instead)
- Prepare 1/2 Vidalia onion, chopped
- Prepare 1 red pepper, chopped
- Get 28 oz crushed tomatoes
- Take 1 cup water or stock
- Take 1/2 cup white wine
- Prepare 1 tsp salt
- Get 1 tbsp Italian seasoning (to taste)
- Make ready 1 tsp crushed red pepper (to taste)
- Prepare 1 tsp onion powder
- Get 3 clove garlic, grated
- Prepare 1 Parmesan cheese for garnish, freshly grated
- Get 1 Torn basil for garnish
Instructions to make One Pot Pasta: Chicken Rigatoni:
- Combine all ingredients except the cheese and basil in a deep sided skillet or saucepan. (I browned the Italian sausage before this step.)
- Bring to a boil over high heat and reduce to a simmer. Cook for 10 minutes, uncovered, stirring occasionally. After 10 minutes, check the pasta. If it is too al dente, add a 1/4 cup of water as needed and cook for an additional 3-5 minutes.
- Serve warm garnished with freshly grated Parmesan cheese and torn basil.
So that’s going to wrap this up for this exceptional food one pot pasta: chicken rigatoni recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!