Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oatmeal butterscotch cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These Oatmeal Butterscotch Cookies (also called Oatmeal Scotchies) are soft, chewy, and loaded with butterscotch chips! I've mentioned it before, but I'm saying it again: I love. Buttery and sweet make a perfect combination.
Oatmeal butterscotch cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Oatmeal butterscotch cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook oatmeal butterscotch cookies using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal butterscotch cookies:
- Take 1/2 cup Granulated sugar
- Make ready 2 each eggs
- Take 1 tsp vanilla
- Get 1 1/2 cup All purpose flour
- Take 1 tsp Baking soda
- Get 1 tsp Cinnamon
- Get 3 cup Old fashioned oatmeal
- Get 1 cup Butterscotch chips
- Make ready 1/2 cup Butter flavored shortening
- Make ready 3/4 cup Firmly packed brown sugar
Scoop out the cookie dough into heaping tablespoonfuls (I use about two tablespoons per cookie. This oatmeal cookie recipe is for you! Oatmeal Butterscotch Cookies showcase a delicious flavor duo you'll wish you thought to combine ages ago. Drop by measuring tablespoonfuls onto ungreased cookie sheets.
Instructions to make Oatmeal butterscotch cookies:
- Pre-heat oven to 375°F
- Beat together shortening and sugars until creamy
- Add eggs and vanilla beat well
- Place butter and sugar mixture in the refrigerator while preparing other ingredients
- Whisk together flour baking soda and cinnamon. Stir together until no streaks remain
- Stir this mixture into the butter mixture
- Stir in the oats and butterscotch mix well
- Drop rounded tablespoon falls onto an ungreased cookie sheet
- Bake for 10 to 12 minutes or until golden brown
- Cool for 1 minute on the cookie sheet then remove to a wire rack
These Oatmeal Butterscotch Chip Cookies are soft, chewy and loaded with butterscotch chips. Cream margarine, brown sugar, and sugar. Add eggs and vanilla, and beat well. View top rated Oatmeal butterscotch cookies recipes with ratings and reviews. This Oatmeal Butterscotch Cookies recipe gives you the sweetness of butterscotch and the healthy benefits of an oatmeal cookie.
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