One Pot Sausage Pasta
One Pot Sausage Pasta

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, one pot sausage pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

One Pot Sausage Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. One Pot Sausage Pasta is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have one pot sausage pasta using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One Pot Sausage Pasta:
  1. Get 12 oz Uncooked spaghetti noodles
  2. Take 12 oz Smoked sausage (andouille, chicken apple, or turkey all work well)
  3. Get 1 bunch Fresh spinach
  4. Make ready 1 Zuccgini
  5. Get 4 cup Chicken broth (or water)
  6. Make ready 2 clove Garlic
  7. Prepare 2 tsp Garlic powder
  8. Get 1 tsp Black pepper
  9. Make ready 1/2 tsp Chili powder
  10. Make ready 1/2 tsp Salt (or more to taste)
  11. Get 1/2 cup Cream
  12. Take 1/3 cup Parmesan cheese
Instructions to make One Pot Sausage Pasta:
  1. Slice the sausage, clean the vegetables and slice the zucchini. Other vegetables will work for this as well (some ideas are mushrooms, onions, peppers, or tomatoes).
  2. Throw everything in the pot except the cream and Parmesan.
  3. Bring to a boil as then simmer for about 10 minutes. Stir frequently and check noodles for doneness at about 7 minutes.
  4. Remove from heat once the noodles are done. Any extra liquid is fine as the pasta will dry out after sitting for a minute or two.
  5. Add the cream and Parmesan (you can add a couple tablespoons of olive oil instead of cream should you choose to). Stir well. Enjoy!

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