Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, strawberry rhubarb custard pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberry rhubarb custard pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Strawberry rhubarb custard pie is something which I’ve loved my entire life.
The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie. All Reviews for Strawberry Rhubarb Custard Pie. Rhubarb Custard Pie is a decadent dessert perfect for a sweet summer treat.
To begin with this particular recipe, we must first prepare a few components. You can cook strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry rhubarb custard pie:
- Get sugar
- Take flour
- Prepare nutmeg (optional)
- Prepare salt
- Prepare beaten eggs
- Get rhubarb 1 " pieces
- Make ready cut strawberries
I don't even allow a double crust or crumb topping. This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard. This Homemade Rhubarb Custard Pie Recipe using fresh or frozen rhubarbwith rhubarb and optional strawberries makes a pefect custard pie that Use fresh OR frozen rhubarb for this recipe! If you've still got lots of rhubarb in your freezer, here is a recipe idea for you!
Instructions to make Strawberry rhubarb custard pie:
- Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal.
- Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center.
- Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin.
I made this pie recipe yesterday. This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry. Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it.
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