Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, one pot chicken pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
One Pot Chicken Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. One Pot Chicken Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have one pot chicken pasta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make One Pot Chicken Pasta:
- Make ready 4 cup Chicken broth (or water is ok)
- Take 1 lb To 1-1/2 lb chicken breast cubed (yes, raw!)
- Take 12 oz Uncooked pasta noodles
- Take 1/2 Chopped onion (or 1/2 bag chopped frozen onions)
- Get 1 1/2 cup Frozen peas or any frozen veggie of your choosing
- Get 2 tbsp Olive oil
- Make ready 2 clove Minced garlic
- Make ready 1 tsp Basil
- Prepare 1 tsp Pepper (or less)
- Prepare 1/2 tsp Salt (or to taste)
- Take 1/2 cup Parmesan cheese
- Take 3/4 cup Shredded mozzarella cheese
Steps to make One Pot Chicken Pasta:
- Add all ingredients but cheeses to pot. Turn to high and bring to a boil.
- Cook for 8-10 minutes, stirring regularly, until noodles are cooked through. Allow to sit for a couple minutes if you have A LOT of excess liquid but a small amount is good as it gets absorbed when you add the cheeses.
- Add cheeses and mix well. Enjoy!
- (Yes the chicken is raw on this recipe and as long as you cube it before putting it in the pot the chicken is well cooked by the time the noodles are cooked through. I'd say almost too well done!)
So that is going to wrap it up for this exceptional food one pot chicken pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!