Tomato Vermicelli Upma
Tomato Vermicelli Upma

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomato vermicelli upma. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Vermicelli Upma is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tomato Vermicelli Upma is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tomato vermicelli upma using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Vermicelli Upma:
  1. Get vermicelli
  2. Make ready oil
  3. Prepare mustard seeds
  4. Make ready Tomato chopped
  5. Prepare Thinly chopped green chilli
  6. Get grated or Thinly chopped carrot
  7. Get onion
  8. Take dried red chilli
  9. Prepare Chilli powder
  10. Take Salt
  11. Take coriander leaves
Instructions to make Tomato Vermicelli Upma:
  1. Take 2 cups water in a pan and keep for boiling - When it boils Add vermicelli and a pinch of salt
  2. When vermicelli is cooked switch off the flame and drain it. - Place the sieve under the running water and keep aside.
  3. Heat a pan with oil; splutter mustard seeds and dried red chilli.
  4. Add curry leaves, onions green chilli and stir till onions turn pink.. - Add grated carrots and saute for 3 - 4 minutes.
  5. Add chopped tomato,chilli powder and salt. - - Cook for about 2 minutes until tomato is mushy and cooked
  6. Add boiled vermicelli; mix well. - Sprinkle chopped coriander leaves and turn off heat.
  7. Enjoy hot

So that is going to wrap it up for this exceptional food tomato vermicelli upma recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!