Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, proper curry theory. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Proper curry theory is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Proper curry theory is something that I have loved my entire life. They are fine and they look wonderful.
Proper curry theory Detailed curry recipe for all gravy dishes. Proper curry theory Detailed curry recipe for all gravy dishes. Simmer together curry paste, fish sauce, coconut milk, sugar, lime, ginger, garlic and onion.
To begin with this recipe, we must prepare a few ingredients. You can cook proper curry theory using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Proper curry theory:
- Get 3 big onion
- Take 6 tomato
- Get 4 garlic cloves
- Make ready 1 green chili
- Prepare 1 long piece of ginger
- Make ready Few almond and cashews optional
- Make ready 1 tablespoon cumin seeds
- Make ready 1 tablespoon red chilli powder
- Take 2 tablespoon salt
- Get Half tablespoon black pepper powder
- Prepare 1 tablespoon curry powder
- Prepare 1 tablespoon curry leaves
- Get 1 tablespoon kasoori methi optional
- Get 2 tablespoon turmeric
- Take 1 tablespoon coriander powder
- Prepare 1 tablespoon garam masala
- Make ready 1 tablespoon chaat masala optional
- Make ready 1 tablespoon kitchen king
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Instructions to make Proper curry theory:
- First blend onion+ginger+garlic+green chili
- Now in a heavy deep pan put this paste and stay at low flame
- Saok all the water of paste slowly.but on other side in a small pan put some oil and roast cumin seeds and add it to after soaking the water of onion paste
- Now again stay at low flame and stir the paste until it start changing color
- Now in blender again put diced tomatoes and almonds and cashews and make paste
- Roast onion paste when it start looking golden add tomatoes paste and all the spices together
- Now simmer the curry by covering the utensil at very low flame for atleast 10 to 15 minutes.how to check its cooked is that curry always make holes so when you see the holes dont overcook and just turn the gas off and keep uncover it
- For red kidney beans add RAJMA masala in the end after adding boiled kidney beans.for chicken same add chicken curry powder in the end and for chickpeas add CHANA masala in the end when you add boiled chickpeas
- This curry can be preserved for up to 1 week.so save your time
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So that’s going to wrap it up for this exceptional food proper curry theory recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
