Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin pie ‘cheesecake’ slice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Once soft enough, place into food processor and process into a smooth purée. This post and photos may contain Amazon or other affiliate links. If you purchase something through any link, I may receive a small commission at no extra charge to you.
Pumpkin Pie ‘Cheesecake’ Slice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pumpkin Pie ‘Cheesecake’ Slice is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:
- Take Base:
- Make ready 1 cup medjool dates
- Make ready 1 cup almonds
- Take 1 tsp vanilla
- Make ready 1 tsp cinnamon
- Take 2 tsp coconut oil
- Prepare Pumpkin ‘Cheesecake' Layer:
- Get 2 cups cashews - soaked overnight
- Make ready 1 cup pureed pumpkin (step 2)
- Take 1/2 cup maple syrup
- Make ready 1 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Make ready 1/4 tsp ground ginger
- Make ready 1/4 tsp ground allspice
- Get 1/4 ground cloves
- Get 1 tsp vanilla
- Prepare 2 tbsp coconut oil
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Steps to make Pumpkin Pie ‘Cheesecake’ Slice:
- For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
- To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
- To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
- Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
- With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
- Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
- To serve, remove from freezer about 1 hour before serving and slice while still frozen.
It's an easy yet fancy looking twist on the classic Thanksgiving pumpkin pie. Meet Your New Favorite Pumpkin Cheesecake. Imagine everything you love about pumpkin pie in a cheesecake. Imagine everything you love about pumpkin pie in a cheesecake. This tall, elegant dessert begins with a graham cracker and pecan Just before serving the cheesecake is garnished with orange slices for stunning presentation.
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