Butterscotch Peanut Cookies
Butterscotch Peanut Cookies

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butterscotch peanut cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butterscotch Peanut Cookies is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Butterscotch Peanut Cookies is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook butterscotch peanut cookies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butterscotch Peanut Cookies:
  1. Prepare 4 oz Sugar
  2. Make ready 4 oz Brown sugar
  3. Take 5 oz Butter softened
  4. Get 3/4 tsp Salt
  5. Get 3 oz Eggs
  6. Get 10 oz Flour
  7. Prepare 1 tsp Vanilla extract
  8. Make ready 4 oz Chopped toasted peanut
  9. Make ready 4 oz Butterscotch chips
  10. Take 3/4 tsp Baking soda
Steps to make Butterscotch Peanut Cookies:
  1. Mix sugar, salt and butter in mixing bowl. Mix them for 3 to 5 minutes until smooth.
  2. Add the eggs and vanilla extract to the butter mixture. Mix them until combined and smooth.
  3. Combine flour and baking soda in a bowl. Add them to the batter. Mix them until combined.
  4. Add the peanuts and butterscotch to the dough. Mix them until combined. Let it set for 1 hour.
  5. Pre heat the oven at 350degrees F. Portion the dough in about 0.7 ounces to a disk 1/2 inch. Cover the sheet pan with parchment paper and brush with melted butter or vegetable oil. Place the disk on the pan, it will fit 12 disk. Bake them for 8 to 9 min. Let the hot cookies rest.

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