Eggless Caramel Custard
Eggless Caramel Custard

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, eggless caramel custard. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Eggless Caramel Custard is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Eggless Caramel Custard is something which I have loved my entire life. They’re fine and they look wonderful.

Eggless caramel custard pudding is a delicious and tasty dessert recipe that you can now easily make at home and impress your guests. Learn how to make eggless caramel custard at home with The Bombay Chef Varun Inamdar. Caramel custard is a delicious traditional dessert with creamy caramel.

To get started with this recipe, we must prepare a few ingredients. You can have eggless caramel custard using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggless Caramel Custard:
  1. Take 4 cup milk
  2. Get 1/2 cup sugar
  3. Get 3 tbsp custard powder
  4. Prepare 4 tbsp almond, thinly sliced
  5. Prepare For Caramel Sauce:
  6. Take 1/2 cup sugar
  7. Prepare 1 tbsp water
  8. Take 1/2 cup milk

This recipe is such a fool proof recipe, it gives you the perfect texture which you get from a proper creme caramel without the use of eggs. Eggless caramel custard is ready to be served. Enjoy this special sweet treat chilled. Caramel custard cannot be called a healthy recipe.

Steps to make Eggless Caramel Custard:
  1. Boil milk in a pan, reduce it to half.
  2. With the help of a colander, strain the hot milk (remove all the malai).
  3. In a cup take some cold milk and add the custard powder. Mix well. Make sure there are no lumps (Here I am using Pillsbury Custard Powder, which is vanilla flavoured).
  4. To the hot milk add sugar and diluted custard powder. Mix thoroughly with the help of a whisk. Then add the sliced almonds. Give it a quick mix.
  5. To make the caramel sauce, take sugar and water in a saucepan. Heat it on medium-low flame. Do not stir.
  6. The sugar will melt and start bubbling. Lower the heat. Swirl the pan occasionally to ensure even caramelization.
  7. Continue cooking until the syrup is honey-coloured.
  8. Then slowly add the milk. The syrup will start bubbling. Stir continuously with the help of a whisk. Cook for a minute and then turn the heat off. Allow it to cool down a little.
  9. Add this slightly warm caramel sauce to the serving glasses or bowls. Lightly drizzle the sauce inside the glass.
  10. Pour the custard into the glasses. Add a layer of caramel sauce on top and garnish with thinly sliced almonds.

However if you want, you can use sugar. Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is a light and tasty pudding with a good amount of calcium. How to make the caramelized custard. Add a ¼ cup of sugar in a pan and cook it while continuously stirring it on कैरेमल कस्टर्ड बनायें घर पर, आसानी से । Caramel custard Recipe Eggless & Without Oven.

So that is going to wrap this up with this special food eggless caramel custard recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!