Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel bread custard pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy bread custard pudding with caramel. This bread pudding is very simple and easy to make. Watch this ceramel bread pudding recipe.
Caramel Bread Custard Pudding is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Caramel Bread Custard Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook caramel bread custard pudding using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Bread Custard Pudding:
- Get For the Caramel sauce:-
- Prepare 1/2 cup sugar
- Prepare For bread pudding:-
- Get 3 tbsp Custard powder
- Take 1 tsp vanilla essence
- Prepare 500 ml milk
- Prepare 1 cup sugar
- Make ready 6 slices bread
Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. Just steaming over stove top, no oven. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. Of course it was an Indianized version and.
Steps to make Caramel Bread Custard Pudding:
- In pan melt sugar on medium heat.
- Melt it till the colour will begin to change to light golden and start to become darker.
- Remove from heat and immediately pour into a pan. Spread it.
- Mix 100 ml milk in custard powder.
- Cut the all edges of bread slices.
- Grind bread in grinder.
- Now take thick bottom pan. Add Milk boil it.
- Add custard water paste. Mix it continues. Cooker it for 2 minuts.Remove it from the flame.
- Now add bread crumbs. Mix it gently.
- Pour it on caramel sauce pan.
- Fill a pressure cooker with water up to 2 inches. Place a trivet at the bottomand place the bowl with custard over it.Close the pressure cooker and steam it for for 45 minutes.Remove from pressure cooker and cool it.
- Cool in the refrigerator for at least 4 hours.Run a knife around the edges of the pan.
- Before serving, invert onto a serving plate, slice and serve chilled.
This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter. This will make it easy to remove the pudding from the cups. Caramel Bread Pudding - One of the best delicious desserts for your next occasion.
So that is going to wrap this up with this exceptional food caramel bread custard pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
