Brad's crock pot goat with Polynesian sauce
Brad's crock pot goat with Polynesian sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's crock pot goat with polynesian sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's crock pot goat with Polynesian sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Brad's crock pot goat with Polynesian sauce is something that I’ve loved my entire life.

Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan. Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference. As the temperatures rise, kids are home from school, and you are worn out from long days, it's easy to push cooking aside.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
  1. Get For the goat
  2. Make ready 3-4 lbs goat shoulder bone in
  3. Get Garlic powder
  4. Prepare Dry mustard
  5. Make ready 1 cup soy sauce
  6. Get 2 cups water
  7. Take 1 1/2 cups brown sugar
  8. Get 2 tbs white vinegar
  9. Prepare 1 (12 Oz) beer
  10. Take 1 small head of cabbage
  11. Get 4-5 servings of cooked white rice
  12. Take For the sauce
  13. Take 1 jar apricot pineapple marmalade
  14. Make ready 1/3 small red onion, minced
  15. Make ready 1/3 small white onion, minced
  16. Get 2 tbs rice vinegar
  17. Make ready 2 tbs cider vinegar
  18. Take 1 tbs ketchup
  19. Get 1 tbs mustard
  20. Get 2 tbs brown sugar
  21. Get 1 tbs white sugar
  22. Prepare 1/2 jalapeño pepper, seeded and minced
  23. Make ready 1/2 seranno pepper, seeded and minced
  24. Make ready 1 tbs lemon juice
  25. Prepare 1 tbs lime juice
  26. Take 1/4 cup chopped cilantro

Put the lid on and cook on low until the goat can be pulled apart - at least overnight if not. See more ideas about Crock pot cooking, Slow cooker recipes, Crockpot recipes. Crockpot Sesame Chicken knocks the socks off of traditional Sesame Chicken with the additional depth of sweet and spicy Asian Sweet Chili Sauce - you will never want to make another sesame chicken recipe again! Crock Pot Applesauce - Homemade apple sauce doesn't get easier than using your slow cooker!!

Steps to make Brad's crock pot goat with Polynesian sauce:
  1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
  2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
  3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
  4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

Keywords: apple sauce recipe, crock pot apple sauce, homemade apple sauce, how to make apple sauce, recipes for apples, slow cooker apple sauce. As the Crock-Pot Brand, we believe in nourishing meals that help make mealtime easier for everyone. Create your own with this recipe from @paulabendfeldt. Remove the ribs from the crock pot. Degrease the top by spooning off the top layer of fat.

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