Beef Bourguignon (One Pot)
Beef Bourguignon (One Pot)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef bourguignon (one pot). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Bourguignon (One Pot) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beef Bourguignon (One Pot) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bourguignon (One Pot):
  1. Take 1 kg Chuck steak, 3cm cubed
  2. Make ready 1 Flour to coat
  3. Take 1 Cooking oil
  4. Get 200 grams Bacon, chopped
  5. Take 150 grams Onion, chopped
  6. Prepare 3 clove garlic, minced
  7. Prepare 1 Leek, sliced
  8. Take 250 grams Small button mushrooms, quartered
  9. Take 3 tbsp Tomato paste
  10. Get 2 cup Red wine
  11. Prepare 2 cup Beef stock
  12. Prepare 2 tsp Fresh thyme, chopped
  13. Get 1 Chopped parsley to garnish
Instructions to make Beef Bourguignon (One Pot):
  1. Toss the beef in flour to coat.
  2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
  3. Fry bacon and set aside with beef.
  4. Add onion, leek and garlic. Cook until onion has softened.
  5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
  6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
  7. Serve with mash potato and garnish with chopped parsley. Yummy!

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