Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salted caramel mousse. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Salted caramel mousse is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Salted caramel mousse is something which I’ve loved my entire life. They’re fine and they look fantastic.
Have you ever made something so delicious that you literally couldn't walk past it without taking a big old spoonful? Well this recipe is THAT recipe for me. Salted Caramel Mousse with Caramel Popcorn.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salted caramel mousse using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salted caramel mousse:
- Take 250 ml fresh cream
- Take 180 g (1/2 can) caramel treat
- Take 155 g Nestle cream
- Get 1/4 teaspoon salt
- Get 1 tsp caramel essence
- Make ready 4 salted caramel shortbread cookies crushed or biscuits of your choice
- Take Topping
- Make ready Whipped cream for piping
- Take Salted caramel sauce
- Make ready 2 tablespoons caramel treat
- Take 3 tablespoons fresh cream
- Get Pinch salt
- Take 80 g plain chocolate melted (Beat together until smooth)
If you're one of those that hope the salted caramel trend will never go away. Pour a tablespoon of salted caramel sauce into the bottom of each serving glass. Repeat this layering with mousse and caramel, finishing with a final layer of mousse. I didn't come up with this recipe myself.
Steps to make Salted caramel mousse:
- Whip the fresh cream until stiff and set aside
- Beat the caramel treat and Nestle cream together
- Gently fold the fresh cream into the caramel mixture (do not ovetmix)
- Add the salt, crushed biscuits and essence, fold gently
- Pipe into serving bowls, top with a swirl of whipped cream and drizzle salted caramel sauce over
Try this easy to make salted caramel mousse recipe from the National Trust for a rich, velvety pudding that's sure to impress. A rich and indulgent dessert that's simple to make. Sweet-salty caramel mousse layered with no-bake nougat, peanuts, and blanketed in dark chocolate. Pipe the salted caramel mousse on top of the peaches and drizzle a little of the reserved caramel on top. Note • This dessert take a little time and skill to make.
So that’s going to wrap it up for this exceptional food salted caramel mousse recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
