Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, strawberry rhubarb dump cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Strawberry Rhubarb Dump Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Strawberry Rhubarb Dump Cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook strawberry rhubarb dump cake using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Rhubarb Dump Cake:
- Make ready nonstick spray
- Get about 1 pound rhubarb, cut into chunks
- Get Sugar
- Take package strawberry gelatin
- Prepare package yellow cake mix
- Get sick butter
- Take water
Steps to make Strawberry Rhubarb Dump Cake:
- Preheat oven to 350*F
- Spay a 9X13 cake with noon stuck spray
- Line cake pan with cut up rhubarb. It should completely cover the bottom of the pan.
- Sprinkle sugar over rhubarb.
- Sprinkle gelatin over rhubarb and sugar.
- Sprinkle cake mix over Rhubarb, sugar, and gelatin.
- Melt butter in cup of hot water
- Pour water with melted butter over cake mix. DO NOT MIX.
- Bake for about 50 minutes, or until rhubarb is tender and top is lightly golden brown.
- Carefully remove from the oven. Allow to set for about five minutes if you want to severe it hot.
- Can be served alone, or with ice cream, or cream, or whipped topping.
So that’s going to wrap this up with this exceptional food strawberry rhubarb dump cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
