Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, oatmeal cranberry white chocolate chunk cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oatmeal Cranberry White Chocolate Chunk Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Oatmeal Cranberry White Chocolate Chunk Cookies is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook oatmeal cranberry white chocolate chunk cookies using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cranberry White Chocolate Chunk Cookies:
- Prepare 2/3 cup butter or margarine, softened
- Make ready 2/3 cup brown sugar
- Make ready 2 large eggs
- Prepare 1 1/2 cup old-fashioned oats
- Make ready 1 1/2 cup flour
- Take 1 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1 cup dried cranberries
- Prepare 2/3 cup white chocolate chunks or chips
Instructions to make Oatmeal Cranberry White Chocolate Chunk Cookies:
- Preheat oven to 375°F.
- Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.
- Combine oats, flour, baking soda, and salt in a separate mixing bowl.
- Add dry mixture to butter mixture in several additions, mixing well after each addition.
- Stir in cranberries and white chocolate chunks.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until golden brown.
- Cool on wire rack. Makes approximately 2-1/2 dozen cookies.
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