Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel shahi tukday. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shahi Tukda Double ka meetha Homemade Sweet Bread Pudding by Cooking Simplified. Shahi tukda is nothing but a bread fried in oil and dipped in the sugar syrup and mixed with rabri. Easy and Quick Shahi Tukary recipe The Related Search Keywords food,Recipe,shahi tukra,shahi tukda,shahi tukra recipe.
Caramel Shahi Tukday is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Caramel Shahi Tukday is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have caramel shahi tukday using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Caramel Shahi Tukday:
- Take 6 bread slices each bread cut into four piece
- Get 1 lit milk
- Make ready 2 tbsp caramel
- Make ready 1/2 cup sugar for milk
- Get 1 cup cream
- Get 2 tbsp crushed Almond
- Make ready 2 tbsp crushed pistachio
- Take 3 tbsp dessicated coconut
- Prepare 6,7 Elachi whole or 1 tsp elaichi powder
- Prepare 1/2 tsp venilla essence
- Get silver paper for garnishing
- Get Corn flour (1 tbsp in 1/2 cup milk)
- Take For Caramel sauce :
- Prepare 1 cup sugar
- Get 2 tbsp butter
- Prepare 2 tbsp cream
- Get pinch salt
- Make ready 2-4 drops vanilla essence
It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. how to make shahi tukda or shahi tukra with step by step photo: rabdi / rabri recipe shahi tukda recipe: firstly, cut the sides of bread and cut them into triangle. Make this homemade shahi tukda on this eid for your loved once. Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight!
Instructions to make Caramel Shahi Tukday:
- Bread slices ke mazeed tukday kar liye aur oil laga kar pan me fry kar liye.
- Dono side se golden brown kar liye.
- Jab ye crispy hogaye to inko pan se hata kar ik plate me rakh ke ik taraf kardiya.
- Phir caramel sauce banane ke ajza ik taraf nikal diye.
- Sugar me thora sa pani dal ke flame par rakh ke sheera banaya.
- Usko boil kiya itna ke sugar dissolve hogai.
- Jab sheera brown colour me agaya to isko flame se utar diya.
- Phir me butter and milk add ka ke achi tarha mix kiya.
- Phir isme cream add ki aur slow flame par achi tarha mix kar ke end me essence add kar diya. Caramel sauce ready hai.
- Phir shahi tukday ke liye milk boil kiya usme elaichi powder sugar aur coconut add kiya.
- Kuch dair pakane ke baad usme corn flour, caramel, cream add kar ke pakaya.jab milk garha ho gaya to flame off kar ke ik taraf rakh diya.
- Ik alag sauce pan 1/2 cup sugar 1 cup water ka sheera banaya aur us me bread ke pieces dip kar ke unko foran se alag dish me nikalte gaye.then upar se milk add kiya.
- Thora caramel bread ke mid me spread kardiya.
- Caramel ke upar dry nuts sprinkle kiye. end me silver paper se garnish kardiya.
- Hamari Caramel shahi tukday ki dish reay hai. šš
Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi tukda is a bread pudding dessert of fried slices soaked in reduced condensed milk,nuts,saffron and cardamom. This dish has its roots in mughalai cuisine as well as hyderabadi. Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. Double ka metha or shahi tukda is also served in Ramadan and Eid days.
So that is going to wrap this up for this exceptional food caramel shahi tukday recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
