Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, countdown sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Countdown Sponge Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Countdown Sponge Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook countdown sponge cake using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Countdown Sponge Cake:
- Get Sponge:
- Take 6 tablespoons cake or fine pastry flour
- Take 5 tablespoons sugar
- Take 4 tablespoons milk
- Make ready 3 tablespoons oil or soft butter
- Make ready 2 eggs
- Get 1/2 packet baking powder (8 grams - +|- 2 teaspoons)
Instructions to make Countdown Sponge Cake:
- Sponge recipe: - 6 tablespoons flour / - 5 tablespoons sugar / - 4 tablespoons milk / - 3 tablespoons oil or soft butter / - 2 eggs / - 1/2 packet baking powder (8 grams - +|- 2 teaspoons) - - *You may want to add some vanilla essence or flavor of your choice. - Mix everything together with a hand mixer and fill in prepared baking form. - - Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. - - Let cool and add topping of your choice. - - ~Bon Appétit~
So that’s going to wrap this up for this special food countdown sponge cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
