Chicken Green Curry
Chicken Green Curry

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chicken green curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Green Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Green Curry is something that I have loved my entire life. They’re fine and they look wonderful.

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Pour the coconut milk into a saute pan, add the curry and simmer a minute or two. Add the chicken simmer another few minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken green curry using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Green Curry:
  1. Make ready Curry Paste
  2. Make ready 1 cup thai basil
  3. Get 1 cup cilantro stem on
  4. Take 1/2 cup parsley
  5. Make ready 15 thai green chillies
  6. Get 10 lime leaves
  7. Get 3 stalks lemon grass
  8. Prepare 1 tbsp fresh ginger
  9. Get 4 cloves garlic
  10. Get 2 tsp cumin
  11. Take 2 tsp corriander
  12. Take 1 tbsp white pepper
  13. Get 2 tbsp brown sugar
  14. Prepare 2 tbsp lime juice
  15. Get 1 tbsp fish sauce
  16. Make ready 2 tsp salt
  17. Get 1 cup water
  18. Take Chicken green curry
  19. Make ready 4 chicken breasts 1 cm cubes
  20. Take 4 cans coconut milk
  21. Get 2 cups carrots diced
  22. Get 2 bell peppers julienned
  23. Get 8 stalks celery diced
  24. Take 2 tbsp olive oil
  25. Make ready 1 tsp salt
  26. Make ready 1 tsp pepper
  27. Take 4 cups cooked thai rice

To make this Thai green chicken curry, you'll first need to sauté the onion until softened. Add the diced chicken to the skillet and cook until done. Add the garlic, ginger, and coriander and cook until fragrant. Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and reduce the heat.

Instructions to make Chicken Green Curry:
  1. Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
  2. In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
  3. Saute chicken breast with salt, pepper and olive oil.
  4. Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
  5. Add green curry paste. Continue cooking and stirring until sauce has reduced
  6. Serve green curry over rice

Allow mixture to gently boil for. MIX coconut milk, stock, basil, fish sauce, green curry paste and brown sugar in medium saucepan. Bring to boil on medium-high heat. Bring to boil on medium-high heat. Heat oil in a medium pot over medium.

So that’s going to wrap it up for this special food chicken green curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!