Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tomato curry recipe - This is one of the simplest curry from Indian cuisine. Tomato curry recipe - sharing a step by step recipe of spiced & lightly tangy tomato curry from the Goan cuisine. My mom's special tomato curry which goes well with rice or chapathi or rotis.
Tomato Curry is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tomato Curry is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato curry using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Tomato Curry:
- Get medium tomatoes chopped
- Get potatoes boiled & peeled
- Take Salt
- Get sugar
- Make ready garam masala powder
- Make ready chopped coriander leaves
- Get mustard oil
- Make ready Some water to cook
- Prepare Tempering:
- Prepare Bay leaf,cloves,cardamoms
- Get green chilli slit
- Make ready cumin seeds
- Take asafoetida powder,
- Make ready Slurry:(1 teaspoon each)
- Take Turmeric, red chilli and cumin powders Ginger-garlic paste, 2 tablespoon water
They can be sour, yet they blend very well with spices and other veggies. Tomato Onion Curry, Onion Tomato curry Recipe Andhra Style, Tomato Onion Curry for Dosa and Chapati. Tomato Onion Curry or simply tomato curry is one of the simple recipes which can be done. This tomato lentil curry recipe is made with the coziest coconut tomato curry broth, hearty lentils, and tender sweet potatoes.
Steps to make Tomato Curry:
- Heat the oil in a wok
- Add the tempering ingredients one by one and wait for the seeds to splutter
- Once done, add and sauté the onions until translucent
- Meanwhile create the slurry and keep it ready
- Once onions are done, add the slurry and cook covered until oil separates
- Then add in the tomatoes followed by salt. cook covered until they turn mushy
- Once almost done, roughly mash the potatoes and add them now
- Mix well and add some water good enough to bring the gravy to desired consistency
- I like my curry dry, so it took roughly 10 minutes to cook.
- To finish, add a dash of sugar, coriander leaves and garam masala powders(add a dash of kasuri methi for that extra flavour, if desired)
- Mix well and take off heat.
- Serve our lovely tomato curry with pooris, chapatis, parantha, etc. Enjoy!
- For a video of the recipe, Check out:
- Https://youtu.be/EzPFCkeohjc
The tomato curry recipe is basic and you can play around with the spices and seasonings to suit your taste. Just one spice or herb can enhance the flavor of the curry and take it to another level. In India, tomatoes tend to be used as a background ingredient, with the odd, and very tasty, exception. Stir basil into tomato curry, then spoon over fish. Based on the picture and their use of the word "curry", I was expecting it to be a little more soupy and for the recipe to yield more sauce than it did.
So that’s going to wrap it up with this special food tomato curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
