Easy one pan bacon fried rice
Easy one pan bacon fried rice

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, easy one pan bacon fried rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy one pan bacon fried rice is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy one pan bacon fried rice is something which I have loved my whole life. They’re nice and they look fantastic.

Easy dinner just got delicious with my one pan bacon chicken and rice recipe! Use nonstick pot or pan- Because this prevents sticking and burning. What type of bacon to use?

To get started with this particular recipe, we have to first prepare a few components. You can have easy one pan bacon fried rice using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy one pan bacon fried rice:
  1. Prepare 3 cups cooked rice
  2. Prepare 5 slices bacon (bacon and oil)
  3. Take 3 tablespoons oil if NOT using bacon
  4. Get 3/4 cup coarse chopped onion
  5. Get 4 tablespoons light soy sauce
  6. Prepare 1 cup bean sprouts (optional)
  7. Get 1 small can diced water chestnuts (optional)
  8. Take 1 1/2 cup frozen peas and carrots
  9. Get 1/4 cup dry roasted peanuts
  10. Take 2 eggs
  11. Make ready 1 hot sauce (to taste)

Add in the garlic and ginger and continue cooking for one minute. Remove bacon from pan with a slotted spoon and set aside to drain on paper towels. Add green onion to bacon grease and cook until tender and slightly translucent. Add rice to pan and cook until rice is very lightly brown and cooked throughout.

Instructions to make Easy one pan bacon fried rice:
  1. Chop bacon into about 1/2 inch pieces
  2. Heat wok, stir-fry pan or skillet over medium heat.
  3. Add bacon to pan, stir and cook until almost done. Or if not using bacon, add oil and heat.
  4. Add onion to pan, cook until tender, but try not to brown it.
  5. Add hot sauce and stir it in if using.
  6. Add frozen peas and carrots, stir until not frozen and half cooked. Add water chestnuts if using, stir 1 minute.
  7. Add rice, stir for a minute, add soy sauce.
  8. Add peanuts and bean sprouts. Stir for a couple minutes.
  9. Make a hollow place in the center of the mix.
  10. Add the eggs to this hollow you made.
  11. Scramble eggs until mostly done.
  12. Mix eggs into the rest of the rice mixture. Turn heat to medium-low. Stir for about 2 minutes to make sure all is hot.
  13. Serve.

Push rice to the sides and add egg into center of pan. This bacon fried rice is super easy to make I am almost embarrassed to call it a recipe. I came home late from work today and after a mad search of the fridge, only a pound of bacon rashers and days-old leftover rice presented possibilities for a fast meal. I was famished, they had to do. The mango caramelizes with the crisp bacon for an exotic flavor combination.

So that’s going to wrap this up for this special food easy one pan bacon fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!