Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, oatmeal butterscotch cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Oatmeal Butterscotch Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Oatmeal Butterscotch Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook oatmeal butterscotch cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Butterscotch Cookies:
- Take 3/4 cup butter/margarine Softened
- Make ready 3/4 cup granulated sugar
- Prepare 3/4 cup packed light brown sugar
- Prepare 2 eggs
- Get 1 tsp vanilla extract
- Make ready 1 1/4 cup all-purpose flour
- Take 1 tsp ground cinnamon
- Prepare 1/2 tsp salt
- Get 1 tsp baking soda
- Get 3 cup quick cooking/regular rolled oats
- Prepare 1 3/4 cup (11oz. pkg.) Hershey's butterscotch chips
Instructions to make Oatmeal Butterscotch Cookies:
- Heat Oven 375
- Beat butter, sugar and brown sugar in large blow until well blended
- Add
- Combine flour, baking soda, cinnamon and salt gradually
- Blend well. Stir in oats and butterscotch chips.
- Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens
So that’s going to wrap this up with this special food oatmeal butterscotch cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
