Egg pudding,on the hob
Egg pudding,on the hob

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg pudding,on the hob. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A healthy and easy to make dessert. Whisk five egg yolks and set aside, near stove. In a small saucepan, simmer evaporated milk.

Egg pudding,on the hob is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Egg pudding,on the hob is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook egg pudding,on the hob using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg pudding,on the hob:
  1. Take 4 ggs
  2. Make ready 1 cup milk
  3. Get 1 table spoon white suger
  4. Make ready 1 tablespoon non alcohol vanila
  5. Prepare For caramel sauce:
  6. Make ready 4 table spn brown suger and same amount(4 table spoon of water)

Thousands of new, high-quality pictures added every day. Egg pudding recipe is such a delighting dish made up of eggs and milk. This drool worthy dish is loved by kids. The non-vegetarian Indian dessert is The egg pudding is best served cold.

Instructions to make Egg pudding,on the hob:
  1. Preps: put 4 tablespoons brown suger and pinch of salt.in small metal tin.add almost 1 cup milk with 1 table spoon of suger in pan,crack eggs,whisk and add vanilla. in the medium soup bowl
  2. Prep the steamer/(hob set up,as small oven).while the milk cools a little,put water in the pot.thn now its time to add eggs to the milk.after that put the other pots and covers in place
  3. Put tin in home made steamer and add the milk egg mixture.cover with smaller heat proof lid inside
  4. The foil should be last civering ang just to cover the ends of pot to allow steam to stay in and not escape…the foil isnt to be in contact with the food at any point esp steam heat water drops that contacts and foil shouldnt go in the pudding(health reasons)
  5. After about half an hour when you can hear bubbling sound and the steam can be seen on foil,try check the puddin tin by gently shake at its side using cloth or gloves.b careful of heat.if its moving lightly then its time to stop cookin process..
  6. ..take out and loosen edges and then let cool briefly before turning out upside down,be careful of not smashing it on as it will crack and possibly drop/break on plate…(cover with cling film and keep this flan in fridge and have within 2 or 3 days).note that the outer texture changes but the inner texture and taste improves as refrigerated…bismillah enjoy)

This easy dessert can be quickly made for kids' parties and other festive occasions. This egg pudding is a pleasant, cool treat to eat as is, or scoop into your homemade milk tea for the perfect sinker. How to make Creamy Custard Egg Pudding. In a bowl, whisk five egg yolks and set aside, near stove. Once sugar has dissolved, off the flame.

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