Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crock pot mississippi pot roast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crock Pot Mississippi Pot Roast is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Crock Pot Mississippi Pot Roast is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Mississippi Pot Roast:
- Take 1 (3 lb) chuck roast
- Make ready 2 tbsp olive oil
- Take to taste Salt and pepper
- Get 1 packet ranch dressing mix
- Prepare 1 packet onion soup mix
- Take 1/2 cup salted butter (1 stick)
- Get 8 peperoncini peppers
Steps to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil
- Dry both sides of roasts with a paper towel and then season with salt and pepper
- Sear 2-3 minutes on each side
- Transfer roast to crock pot
- Sprinkle packets of ranch and onion soup mix over the top of the roast
- Top with stick of butter then place peppers on and around the roast
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.
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