Creamy Tomato Soup - Slow Cooker
Creamy Tomato Soup - Slow Cooker

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy tomato soup - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Tomato Soup - Slow Cooker is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy Tomato Soup - Slow Cooker is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Tomato Soup - Slow Cooker:
  1. Get 1/2 yellow onion, diced
  2. Take 3 large carrots, peeled and sliced
  3. Make ready 1 stalk celery, diced
  4. Take 2 cloves garlic, minced
  5. Make ready 8 large tomatoes, roughly chopped
  6. Take 3 cups unsalted vegetable broth
  7. Take 2 tbsp. tomato paste
  8. Get 2 tbsp. brown sugar
  9. Make ready 1 tsp. each dried thyme, dried basil
  10. Take 1/2 tsp. each salt and pepper
  11. Make ready 1/4 cup freshly shredded parmesan cheese
  12. Get 1/4 cup cream (or half & half)
Instructions to make Creamy Tomato Soup - Slow Cooker:
  1. Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
  2. After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
  3. Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
  4. Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
  5. Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.

So that’s going to wrap it up for this exceptional food creamy tomato soup - slow cooker recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!