Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beau and rachel’s crock pot new england clam chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beau and Rachel’s crock pot New England clam chowder is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beau and Rachel’s crock pot New England clam chowder is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- Make ready 3 cans evaporated milk
- Make ready 5 cans clams
- Take Water
- Make ready 6 medium sized red potatoes
- Take 1 clove garlic
- Prepare 1 teaspoon black pepper
- Make ready 2 sweet onions
- Prepare Few stalks of celery
- Make ready 6 strips bacon
Steps to make Beau and Rachel’s crock pot New England clam chowder:
- Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
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