McHugh's Slow Cooker Irish Coddle
McHugh's Slow Cooker Irish Coddle

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mchugh's slow cooker irish coddle. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

McHugh's Slow Cooker Irish Coddle is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. McHugh's Slow Cooker Irish Coddle is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mchugh's slow cooker irish coddle using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make McHugh's Slow Cooker Irish Coddle:
  1. Make ready 1 lb Irish Sausages/ Bangers, cut into thirds
  2. Get 1 lb Irish Bacon/ Rashers, cut up in 1" pieces
  3. Prepare 1-2 Onions, quartered
  4. Get 1 lb Potatoes of your choice, quartered
  5. Take 1-2 cups Carrots, chopped
  6. Prepare 1-2 tbsp Parsley
  7. Make ready 1-2 tsp Ground Black Pepper
  8. Prepare 4-5 Cups Cold Water
Instructions to make McHugh's Slow Cooker Irish Coddle:
  1. On a skillet over medium heat, brown the bangers and rashers. Remove them and let cool. Once the meat is cool, cut the sausage links into thirds and chop up the bacon.
  2. Put the quartered onions into the slow cooker.
  3. On top of that, place the bangers and rashers, followed by the carrots.
  4. Top it off with the potatoes. Add the parsley and pepper on top of the mixture.
  5. Pour the cold water on top of the mixture. Close the slow cooker and cook on low for 5-6 hours.
  6. Enjoy!

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