Recipe for Quick Fanta Cake
Recipe for Quick Fanta Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, recipe for quick fanta cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Recipe for Quick Fanta Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Recipe for Quick Fanta Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have recipe for quick fanta cake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Recipe for Quick Fanta Cake:
  1. Prepare Cake:
  2. Get 2 eggs (M)
  3. Take 200 g sugar
  4. Prepare 200 g flour
  5. Take 110 ml neutral vegetable oil
  6. Get 150 ml Fanta (or another carbonated soft drink) [I used Italian Blood Orange Soda]
  7. Prepare 2 teaspoons baking powder
  8. Prepare Frosting:
  9. Take 200 g powdered sugar
  10. Get 2-5 tbsp Fanta (or other carbonated soft drink) [I used Italian Blood Orange Soda]
  11. Prepare 2 tbsp colored sugar sprinkles (optional)
Instructions to make Recipe for Quick Fanta Cake:
  1. Preheat the oven to 180 ° C / 350 ° F.
  2. Cover the baking sheet with parchment paper.
  3. Place the eggs with sugar, flour, vegetable oil, lemonade and baking powder in a bowl and mix with the whisk of the hand mixer to form an even batter.
  4. Place the dough on the baking sheet, flatten it and bake it in the hot oven (middle) for 15 to 20 minutes until golden. - - Check for doneness with wooden skewer - if it comes out clean it's ready! - - Then let it cool down briefly.
  5. In the meantime, for the icing, in a small bowl, gradually mix the powdered sugar with a small whisk with 2-5 tablespoons Fanta (or another carbonated soft drink) until a thick icing is formed.
  6. Spread the icing on the slightly cooled cake with a knife and flatten it. Sprinkle with the colorful sprinkles.
  7. Bon Appétit

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