Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot greek pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
One Pot Greek Pasta is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. One Pot Greek Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have one pot greek pasta using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Greek Pasta:
- Prepare 2 tablespoons olive oil
- Prepare 4 links cooked chicken sausage (9 ounces), sliced into rounds
- Take Tablespoon garlic
- Take 1 (8 ounce) can no-salt-added tomato sauce
- Make ready 4 cups lightly packed baby spinach (half of a 5-ounce box)
- Get 6 cups cooked whole-wheat rotini pasta
- Take 1/2 cup finely crumbled feta cheese
- Get Tablespoon basil
- Make ready Tablespoon dried onion
Instructions to make One Pot Greek Pasta:
- Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using.
- 59 Carbohydrates
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